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    Authentic Ramen Experience
    Delicious homemade pork broth and fresh ingredients
    Unforgettable flavors in every bowl, with a cozy atmosphere and quick service.
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    Flavorful Nikuman Selection
    Steamed buns with a variety of fillings
    From pork chashu to softshell crab, each bite is a blend of texture and taste.
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    Satisfying Japanese Comfort Food
    Rich broths and tender meats
    Experience the warmth of traditional Japanese dishes with a modern twist at Kin Ramen.
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About

Kin Ramen

Welcome to Kin Ramen, a cozy and trendy izakaya in the heart of New York City. Known for its delicious homemade pork broth and a variety of mouthwatering options, Kin Ramen is the perfect spot for a satisfying meal.

One of the highlights of Kin Ramen is their signature dish, the Kin Ramen. Made with homemade pork broth, pork chashu, scallion, menma kikurage, rid ginger, shallot chip, and nori, this dish is a true delight for ramen lovers. For those looking for a seafood option, the Kaisen Ramen is a must-try, featuring giant river shrimp, scallop, mussel, squid, bean sprout, and a spicy homemade pesto and oil.

But Kin Ramen is not just about ramen. Their Nikuman, a steamed bun filled with various ingredients like pork chashu, crispy chicken, or grilled vegetables, is a popular choice among patrons. And don't miss out on their Gyoza, Yakiniku, Buta Bara Kushi, Tori Karaage, and more.

Customers rave about the cozy atmosphere at Kin Ramen, with small tables and attentive service. The menu offers soy-free and vegan options, making it a great choice for a variety of dietary preferences. Whether you're looking for a quick lunch or a relaxing dinner, Kin Ramen has something for everyone.

So why not stop by Kin Ramen and indulge in a bowl of delicious ramen or try out their tasty appetizers? With a diverse menu, friendly staff, and a hip ambiance, Kin Ramen is sure to become your new favorite spot in the city.

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